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Sourdough bread & soup. True comfort food. I would just look up a recipe for cream of chicken and replace with turkey. Hmm gets me to wondering you have cream of mushroom and golden mushroom..... I bet you brown the flour with a little milk to change the color darker. May change the flavor too.

I've not done it. The wife takes broth milk & flour and boils it. Adds some seasoning. Don't ask about the sour dough either. Thats her science experiments. A jar on the mantle, one by the kuerig, another next to the fridge but the bread is awesome!

Great recipe! We made almost the identical soup last night but instead of gravy we put in homemade cream of turkey. My wife made a sourdough bread and it is soooo good with the soup. That firm crust broke into pieces and soaking in that broth..... mmmm

I was just coming on here wondering what I'm going to do with a couple quarts of homemade turkey stock. Mine was similar but didn't have any bay leaves. I love making stock. Dig out what vegetables you have to build flavor. Use up stuff that was gonna go bad.

It's pretty easy. My broth i usually just boil some wing tips & thighs until the thigh meat is done. Throw the skin & bones back in. Add whatever veggies you have. My go to carrots, celery, garlic, bok choy, spinach, peppers, onion or whatever I have left over or laying around. Add some sea...

I like making homemade chicken noodle. Make my own broth, my own chicken, and homemade egg noodles so its triple chickeney.