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  1. M

    Whatcha Making for Supper?

    Smoked turkey, cauliflower mashed faux taters, steamed zucchini It was a good use of a year old freezer bird.
  2. M

    Whatcha Making for Supper?

    Italian Fatty Bacon weave around a meatloaf based with 1/2 Italian sausage, 1/2 90% lean beef. The meatloaf is stuffed with julienne zucchini with a slightly over spiced marinara. Smoke/cook at 350 until internal of 150. Let rest for 20 minutes.
  3. M

    Whatcha Making for Supper?

    Having pulled bacon sandwiches. Should be fairly tasty.
  4. M

    Whatcha Making for Supper?

    Spaghetti squash instead of the pasta is delicious
  5. M

    Whatcha Making for Supper?

    Hard to go wrong with this!
  6. M

    Whatcha Making for Supper?

    Just BBQ chicken thighs, broccoli and cottage cheese. Simple and easy.
  7. M

    Whatcha Making for Supper?

    As was I. We cook small for that reason. I hate spaghetti because I eat it for 3-4 days. (Love spaghetti, just hate 3-4 days worth)
  8. M

    Whatcha Making for Supper?

    Sounds amazing!
  9. M

    Whatcha Making for Supper?

    They turned out really well. I’ll tweak masa to filling ratio, but flavor is spot on.
  10. M

    Whatcha Making for Supper?

    I am channeling my inner little Mexican guy lately. Christmas dinner plans are tamales. Having never made any...... I am doing a test run today.
  11. M

    Whatcha Making for Supper?

    Crusted and smoked pork loin, steamed broccoli, rice pilaf and possibly some cottage cheese.
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