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  1. slippednfell

    Canning and Home preserving

    I have a few freezer jam recipes and I will give them a try when it gets warmer. Thanks for the encouragement! :)
  2. slippednfell

    Canning and Home preserving

    I don't have a pressure cooker, so I water bath can what I make. We get tons of blackberries here too! Good luck with your recipes!
  3. slippednfell

    Canning and Home preserving

    Sorry, thought I attached them. :th Please see the attachments. They may not be in order.
  4. slippednfell

    Canning and Home preserving

    Update: The fix I found worked!!! I no longer have runny Sweet Red Pepper Jam! :celebrate
  5. slippednfell

    Canning and Home preserving

    @ wyoDreamer The carrot cake jam turned out excellent. I've never had carrot cake but my husband has had it but it has been a while ago. He said it tasted like it. I tasted it and it was yummy. It set up perfectly too. The recipe I used was from Taste of Home. I'm going to try and attach...
  6. slippednfell

    Canning and Home preserving

    I pretty much can't drink most popular soda as they are too sweet for me too and I detest artificial sweeteners. I was on a 7 up kick as it is less sweet than most other sodas but now I am drinking ginger ale. I fear if I bought a soda stream machine, I'd really drink too much soda. I mostly...
  7. slippednfell

    Canning and Home preserving

    Will do. I have two close but different ones.
  8. slippednfell

    Canning and Home preserving

    I thank you again :) I have made a jalapeno jelly that turned out fantastic. I also made a raspberry jalapeno jelly that turned out runny but was strained and can be used as a syrup. The sweet red bell pepper jelly set in the pan and on the ladle... I was shocked to find it not setting...
  9. slippednfell

    Canning and Home preserving

    Thank you Deb! I may have found how to fix it on a Facebook group page. I am going to give it a try and see if it works. I appreciate the guidance and good luck with your remission!
  10. slippednfell

    Canning and Home preserving

    I haven't read the entire threat, so forgive me if this was covered. I am new to canning and I have been making some great jams, jellies and marmalades. The last one I made, Sweet Red Pepper Jelly, was going great until the water bath. It set in the pan it was cooked in and on the ladle I...
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