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Hi gang! I just wanted to give y'all an update. I canned some Raspberry Jam again today. I used brand new jars with lids...the last of my "new" supply and every lid sealed. I even had a 4 oz jar that had to much head space because I wanted use all the jam and didn't have enough to fill it. I...

Thanks guys! I don't want to rerpos Thanks for the reply! I wiped my rims with hot water. I've never heard of using vinegar. I'll try that the next round to see if that helps. I've had really good luck with my vacuum sealer seal my dry goods like flour but was unsure of sealing jam with it. I...

Hi all! I have a question....this is a little long but I wanted to give y'all a little background. I made some raspberry jam yesterday as well as some Apple Butter this morning. All high acid foods...I did all the prep for jars, lids, food, etc and processed in my steam canner per the...