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Don't you usually have some tomatoes growing as well.?

When I read BOOZE,,, I got a chuckle out of it. Well, I actually do add alcohol to my Angel wing recipe. It was RUM last time. I know that by the time it gets cooked/baked, the alcohol does evaporate, and I don't get a BUZZ, :old:rant:lau but it does its purpose/job in the dough.

jvls1942 can tell you how you can have your new board slightly modified to fit snug in your sink. If not,,, then I can direct you to what needs to be done. Not a very long/difficult task,, as long as you have some clean wood pieces,, and Stainless steel screws. @jvls1942 ,, can you post a...

The oily rag can pose a hazard,,,, An oiled saw blade does not,,,, without the rag. BTW,,, The linseed oil is the one to be super careful about. :old I have an assortment of spare blades. They just hang on a 16D nail on the garage wall. No rust issues.

My opinion differs. The portion of a blade that matters,,,, are the sharp teeth. :old You have been doing some sharpening now,,,, so I think you have it down pact. :thumbsup

You may consider looking into dehydrating. BUT that will not work for all foods. I have never tried that, but have read many postings with peeps having good results.

The new freezers definitely wont pull 30 years. Improved technology to get at your wallet/purse. :old

The way to go.. :thumbsup This way all the things at bottom don't get forgotten with time.

If you don't have very many to plant, I suggest one of these. I do have one, and used it to drill holes to plant bulbs, and other ground projects. Got mine from Menards. Then fill hole with some potting soil. The drill may be able to make a hole in frozen soil. :old :idunno

Around Hustisford. Wisconsin. If you are considering going there drop me a PM. I will ask DD for more precise address.

I never made it,,,, but do remember my mom doing it. She made a large batch using a large stoneware pot. She them laid a board on top, with a stone as weight. Covered the top with a cloth. I still have the pot and stone in my possession. Just for memories❤️ I guess placing into jars...

Size of that,,, :thumbsup Looks like it would take a man and a boy to lift it.:th

I had to look these up from interest. They appear to all be small potatoes. How do you cook yours,,, Do you peel, or just scrub clean,, and use with skins?? Second question; The red fingerlings show different kinds with Red skin, but different flesh. Some are yellow, and others have...

If I recall correctly,,, You started your Yukon Golds from store stock... After you harvest your own,,, then you have a good seed potato source . Did you grow any this year?? Yukons or other varieties?

I never grew potatoes , but recall about 30 years ago, my mom tried. and planted a few in her garden. To our surprise, the Colorado Potato Beetle somehow found those 2 plants. Consider that Mom's garden was in middle of Chicago neighborhood with closest farm many miles away. And our...

I never grew pumpkins, watermelons, or cantaloupes,, (or squash) so here is my question. When you plant one seed,,, (and resulting in a plant) and it produces a long vine,, do you get one fruit, or multiple on that vine???

R2elk When does first frost come into your area to wipe out most of the garden????

Are these the ones called Super 8's,,, ?

I container grow most things now. My cucumbers are growing more prolifically than the weeds.:gig:yesss::lau Fresh picked today. This is my cucumber setup.. Sure drinks plenty of water every day. :old These are a few that I didn't pick yet. There are more in the back as well. These are...