Thanks. It was Streuselkuchen (yeast cake with a crumb topping... I usually make it with crumbs and poppy seed topping but was feeling lazy this year haha), and Ukrainian Easter breads (Paska).
Rich, these were filled with a potato and farmers cheese mixture... which also happens to be my favorite. If we go to second favorite, I think I have to choose a more dessert type like cherry or blueberry filled. I love sauerkraut, but make a different type with sauerkraut. I make a yeast dough...