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We put up our fake christmas tree before thanksgiving and we just got our real one yesterday! We have yet to decorate them though

Hey Everyone! I haven’t been on in a while. I’m still recovering from thanksgiving! We were hosting and I made quite a large assortment of cookies that we still have leftovers from, not to mention the four apple pies and a cheesecake that we also made. I just wanted to say hello, and I hope that...

Hi! I made chocolate yesterday and wrapped them today. They’re only cocoa nibs and sugar. It’s a blend of different types of nibs.

Hi y’all! I’ve been on vacation for Easter and such and wasn’t on for a while. The last thing I made was my friends bday cake.

It’s a diplomat cream which is custard and whipped cream folded together and raspberries

Hello y’all I’ve made Mille Feuille today. It’s made with homemade puff pastry, I make a large recipe of puff pastry and use it as i need it while it’s frozen.

I made French macarons to bring to my swim place, everyone loved them they were strawberry flavored. It was a fun afternoon activity but none of my homework got finished until late. I made caramels over the weekend and made pecan “turtles” and poured it over toasted coconut. Caramel is so...

It’s not a frosting, I made marshmallows and instead of putting them in a mold I piped them on the cupcakes

I use the devils food cake recipe out of the fearless baker cookbook, I’ll take a pic of the recipe but I’m too lazy to get up right now and the frosting is just homemade marshmallow and I’m not sure where the recipe is from

Here are my cupcakes! I am going to toast the marshmallow before I serve them so it will be nice and melty!

Today is my brothers birthday so I’m making cupcakes. His favorite thing is s’mores so I made a chocolate cupcake and it’s going to have homemade marshmallow piped on the top. I have to make the frosting this morning and pipe it onto the cupcakes, I love cupcake decorating. I will post pictures...

Happy Valentine’s Day!!! My Mom requested raspberry mousse, so I made a raspberry mousse cake! It has a layer of brownie, a thin layer of chocolate ganache, and a layer of raspberry mousse then it’s covered in a mirror glaze, which I didn’t have enough of and it was a lot brighter than I thought!

Thank you, I feel my flock is friendly but I’ve never integrated chicks sooo. Since mine free range I’ll ket them out supervised with them.

Does anyone have any advice on integrating chickens into a preexisting flock? I might be gettin more chicks and I am trying to plan!

Here are my eclairs! They are filled with vanilla pastry cream and dipped in chocolate ganache!

Making eclairs today. Lately I have been doing a lot of pat achoux. I’m reading through and seeing everyone’s dinners and now I’m super hungry! Tonight we are having green beans and chopped meat, It’s a chinese family recipe. It’s one of my favorites.

Oatmeal cookies with cocoa nibs, good, but recipe made a lot more cookies than expected.

Thank you!

I finished my Saint Honoré cake!!!

Kittens are wonderful, we fostered two kittens found in a car engine for a month after our old cat died but apparently we are too allergic. It broke my heart to give them back