So..I may have burned a dinner earlier this week.
:oops:
The night may have been saved by a $5 grocery store rotisserie chicken.
I try to get the most out of those so I made stock with the body/bones. I added water, onion, celery, carrots, garlic, herbs, bay leaves, peppercorns, and a few...
Totally! Sadly, my old one was...well old. Just how I like all the things! Vintage. :D So I will (maybe) go grab a new fancy one but most likely will be on the hunt for an old school Pyrex one. :fl
Made this scalloped trio. It’s potatoes, sweet potatoes, and butternut squash. It’s got garlic cream sauce and cheddar cheese. Huge hit over here and something I usually only make at the holidays.
Yes! My grandm’s mushroom canisters started it all for me. I have stupid amounts of mushroom stuff here and a ton of canisters. Please do post a picture of yours!! I’d love to see!