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leftover sausage, mash, cauliflower-cheese and peas. Me thinks some Yorkshire puddings might well feature too.

What's a Normandy mix? I know it's a region in north east france, but that's as far as my knowledge goes

Cheddar and chive cheese, raw red onion (with chilli paste and mayo) sammidge in granary bread. Too lazy to make food.

Milk, for your cocoa :confused:

Beef stew, mash and Yorkshire puddings

True story, as in I heard it on the radio, yeah. porkyism :lau - love that :D

I think today is World pasta day, so mebs yer correct 😁

I’m sure you do her proud :)

Is that all? :lau

Leftover veggie samosas, for me.

Lunch was roast chicken, roast taters and ratatouille. Supper will be the last bit of chicken tikka. Oh, I also made chicken stock.

Leftovers for both lunch and supper. Nothing in the fridge needing eating tomorrow :wee

Leftover Indian food for lunch and ham n cheese sandwich for supper.

Fennel and orange chicken tagine, with rice and salad for lunch. Leftover pizza for supper.

Roast ragu, tinned tuna and olives, with pasta for supper

No protein deficiencies in your house, for sure :D

I would have hoped either selective deafness or temporary amnesia would have been worth a try :p

Roast belly pork, roast spuds and ratatouille for lunch. Just heating a slice of pizza for supper.

Sounds good and more importantly - belated birthday greetings, Penny :)

Roast spuds / chicken with katchumbari (tomato, onion and chilli salad).