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We will have repeat of the pork stroganoff with new sides. think brussel sprouts and fresh tomato.

Tonight is pork stroganoff, harvard beets, and whichever green vegetable the chef picks up first.

I finished off the leftovers.

Diced pork cutlet in rice roni, southwestern style sweetcorn, fresh cut tomato.

Pan fried pork cutlets with spicy peach jam, sauteed yellow squash with onion and bacon, & potato salad.

We used to have tons of tomatoes literally. In our younger days we put out as many as 2,000 plants and sold to grocers around the area. This year we are buying from a local grocery that has some that are really good. I sold for 20¢ a pound back then not pay $1.99. I think BLT's are for supper.

We are going to finish off the other half of ma's enchilada pie. I wish she had a bigger pie pan.

Sliced roast pork Brown rice Sweet Green Beans Roll Slice of cake Cookies and cream ice cream (home made)

Enchilada pie.

Left overs make a lot of one dish meals...

We have enough leftovers for a nice meal so we won't cook again until tomorrow. Waste not, want not.

Tonight fresh pasta topped with fresh pork bites in mushroom sauce with skillet sweet corn.

Bite sized pieces of pork loin skillet browned and then simmered in mushroom soup. Once done it will be served over noodles. The sides will be sweet corn and broccoli. The sweet corn will be a type of skillet fried corn prepared in a cast iron skillet with butter and hot peppers. Hold the one...

Leftovers to clean out before the weekend delights can be made.

Seashell pasta with lean ground beef and red sauce, spinach with a cheese sauce. Ice cream later for dessert with nightly meds.

We were served a chopped steak, baby lima beans, & mashed potatoes with a piece of cake for dessert.

I don't remember what the menu is tonight for a group function but it will be good as it always is. Maybe my wife will remember and I can add whatever it is with an edit when she is available.

It was 101° on the porch earlier but has cooled down to 88°. It looks like we will have stir fried cabbage with kielbasa & other vegetables. A one dish meal.

I've heard from the cook that cubed beef steak, Bacon & tomato & onion gravy over rice, and green peas will be on the table tonight.

Pan fried haddock, sweet potato, & collard greens