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I switched my 13 hens to Kalmbach Crumble. I got the Flockmaker when they were molting and they were approaching winter. Then I switched back as winter was coming to an end to the crumble. I chose this brand after doing research and loved that they were chicken owners and family owned. I loved...

I understand what your talking about. I too, have been experiencing thick membranes when cracking or boiling the eggs. I've tried many things I've looked up. My husband takes two boiled eggs in his lunch everyday for work. I didn't have this issue until after this winter. I have 13 laying hens...