If I had to take a guess, it's to replace the butter in the recipe. I use coconut oil in most of the meals I make, so it's probably what happened here too.
Ah ok!
For my part I put my oldest eggs (ranging from two weeks old to month-old cold refrigerated eggs, depending on how fast I consume them) in the pot and bring the water to a boil. Once the water boils I lower the heat to medium (half-power), put the lid sideways on the pot and set the...
Do you bathe the eggs in cold water? Put them in the fridge for X minutes before peeling? Or do you let them cool down to room temperature? What do you do to safely peel them without burning your fingers, after taking them out of the oven?
Do you have any specific sites where we can go check out almond and coconut recipes? For my part I'm not that much familiar with social media sites so I'm not sure where to look... ^^;
I did not even know we needed to add baking soda to the boiling water to make eggs easier to peel xD
My region boils eggs in the water for 15 minutes, with nothing added to the mix. When the boiling time is over they dump the hot eggs in cold water and let rest for 5 minutes, occasionally...
Dirty eggs (slightly dirty or heavily dirty) carry with them bacteria that may just be able to survive hydrated lime when water-glassed. To reduce all risks of contamination and rotting of the egg yolk, it is more preferable to water-glass fresh, clean and unwashed eggs, as this way the...
I usually name my chickens based on gut feelings, memories, looks, traits, personalities and/or inspiration. Back when I had started with chickens, I only named the rooster - naming the hens came several years later. If I look up all the names I've given my chickens over time, I have:
Roosters...
Before I start, I want to say that this is above all an experiment, that I posted in the Recipes section because it involves food and at least one experimental recipe. If BYC managers disagree with the placement of this article, please inform me of where it would be better posted so I can move...
Then hens who lay pure white eggs - has their ancestors been crossed with Leghorns at some point, of is the white egg color a result of the breeder's selection?
I don't have personal experience either, so that makes two of us xD
But if it IS a chick-sexing trait being developped for pea combed breeds, it's possible not all chicken races have it yet, only some specific strains and lineages. The public at large might not see this trait in their backyards...
This is the first time I see the kind of plumage your chickens have. The black and white ones especially, those ones are really crossed. I had a cockerel and a hen once with similar plumages, and they were all F2-F3 crosses. As for the wheaten(?) chick in your pictures, I think it's a pullet...
@Doupgardens - Your chick looks like a BCM from afar, yet has a partridge-ish feather pattern showing through her black feathers instead of the shiny green tint carried by pure birds. The lack of pea comb and beard/muffs, the faded partridge pattern, her (so far) tiny size and her shy...
The male specific feathering needs more time to grow out, I think. The chick's comb is redder than its sibling though, and that's usually a sign that it's a potential boy :)
I suspected sex-linkage too, and it's nice to see my hunch confirmed :) The best breed test that can be done is to have the breeder keep track of which birds he breeds together, so whoever buys the resulting chicks knows what the parents are if they want more of that cross.
@InterestingChickens...
Thank you for the specification! Does OP's EE look 'dominant white' gold leakage or 'sex-linked' gold leakage to you? (Is there a visual difference between both kinds of gold leakage?)