I apologized to one of the young people I worked with. "Simon, we are leaving you a really crappy mess. My generation could have turned it around, and we didn't. I'll probably be dead before the bottom really falls out, and you and your descendants will have to deal with it. I'm sorry."
:lau:lau:lau
Hubby and I are Coke drinkers. When we go to a restaurant and ask for Coke, and the waitress says, "Pepsi ok?" we say, "No. But oh well." Or order something different.
Kind of like twins... they look similar, but are not interchangeable.
...the large orchards in the area that get $55-58/gallon.
I had my gallon of Ed's honey in the basement. It crystallized, totally solid in the jug*. The small container of "Raw, unfiltered honey" I bought at Costco a year ago did not. The Costco honey was a crystal clear amber color. Um... no...
Does anyone remember something called "Tofurkey?" It was a tofu-based "turkey product," marketed around Thanksgiving, to vegetarians and vegans. It seems someone had the bright idea that "they were missing out on part of the Thanksgiving tradition of eating turkey."
I worked with a young man...
I start getting suspicious about ingredients that I can't identify as being something I'd want to eat.
From the back of the bottle of Italian dressing, for example: "Calcium disodium EDTA (to protect flavor)."
Yes, I know they add stuff like this for shelf life. But what is it? What does your...
Good to know, thank you. I have some grains in the freezer. Somewhere.
I make my own kombucha, but do about 3 gallons a batch, every other week. I can drink the entire batch myself in two weeks. The chickens get extra scoby pieces every now and then.
Thanks for the information.
The chemical PFAS is very prevalent in Michigan. I have not had my water or soil tested, as if it's there, I'm stuck with it. We're not moving.