Recent content by The_Desert_Druid

I have had both. I think Cornish are so tender and delicious. Also pound for pound I get the most bang for the buck. The rangers are good but I just prefer big meat. I raise them on some pretty good feed and leaf greens and I think they taste better than anything from the grocery store.

A publication on this site? Ooo I didn't even think about that.

Thank you so much for reading!! I hope it can help someone out about being on the fence if they want to do it or not. I feed ferment to my layers too and you are 💯 right about their egg shells. We can barely crack them open 😂.

I could not tell you if it does or does not since I always wait the 24 hours. I can tell you every time I asked that same question I was told to wait. Maybe someone else has some different input. I have heard it does make it tougher than if they were not allowed to rest

It's such a great experience raising your own burbs. 1. I use a Havalon knife. they have interchangeable blades that are as sharp as a surgeon scalpel. This way I know the cut I make in the neck is the cleanest it can be and they feel no pain 2. I use a kill cone attached to an old inground...

Live in the Suburbs? Wish you could raise your own Chicken? This is the post for you. My husband and I have been raising Cornish X meaties now for 2 seasons. and we do it with not much space. This is a how to guide on what steps we took to get there. I first wanted to raise my own chicken for...