Recent content by Roybo

Hi , and thanks for the info , yes after my post I stumbled across S&T poultry , he seemed quite helpful except the day he was delivering close to me I couldn't make it to meet him. I phoned more for a future buy rather than then. No I know very little about commercial meat birds tbh...

Yes they're french , bit better than the usual broilers for home raising so i believe.

For the UK members ,.... Does anyone know where to get sasso eggs or day olds in small quantities, thanks in advance

Hi Debs hope you enjoy the forum

At least it will stay lighter longer on the evening , been struggling to get much done after work, need a few dry days to cut the grass it's a mess

Quick hello 👋 from a small place called Gnosall in rural Staffordshire .

Sorry never saw the link I'll pop in there now 👍

Yes I've been getting lost on here for quite a while , and every question I Google seems to lead here , so took the plunge and joined,👍

Sorry not the best of photos but it's dark when I go out and getting dark when I get home , he's still young

Hi from Staffordshire in the UK, I've been reading a few threads and lurking for a while , so thought I'd join and introduce myself. I've got 9 hybrid layers, a trio of red shouldered Yokohamas, A Pekin , and a new Hampshire red bantam Plus a mixed cockerel, jersey giant X Orpington/cream...

Hi what would be the best meat bird to mix with ayam cemani to keep black skin and improve breast meat