Recent content by marymac

I just got done washing my batch of fresh eggs eggs from a few days ago and fresh eggs from today I can testify to the fact that fresh eggs will float I don't know why I had seven floaters that came from the fresh eggs and they are always the same type of egg slightly distorted feel like...

Sure, here is the link to the directions. I used a 5 gal. crock and a 5 gal. plastic bucket to ferment my apple scraps and cores. http://www.fresh-eggs-daily.com/2012/09/diy-make-your-own-apple-cider-vinegar.html

I just made my first batch of apple cider vinegar, now the wait! Made it from cores and peelings, can't wait to see the results!

Quote: What he said.

I just went through the same thing. Only I know what made my eggs taste bad, it also made my butter taste bad. I had 2 rotten lemons in my fridge and didn't get them thrown out in time. Are your eggs straight from the coop or have they been refrigerated? If so , it could be you have...

Just don't expect it to taste like store bought chicken, unless they are meat birds.

I was real pleased with the way this turned out. Hardest part is waiting the 48 hrs. I bet the pork would be real good, just might have to give that a try.

I'm hoping DH gets his deer this year. I too am planning to can some of the meat.

That looks soo yummy!!!!!!!

How to make Torihamu: 3 pounds boneless, skinless chicken breasts 1 large ziplock bag 6 tablespoons honey (you can use brown sugar, molasses, or reg white sugar) 3 tablespoons salt (I used kosher) Mix all the marinade ingredients in the ziplock bag. Pat dry the chicken breasts. At this point...

so how do you breed for a barred EE?

Quote: I just found out about this stuff called Torihamu. it is made with chicken breast, but I am planning on trying it with Turkey breast, but I will do the chicken breast first. Looks like it turns of like the fine grained turkey breast you buy in a deli. It is very interesting reading...

Quote: HAPPY BIRTHDAY!!!!!!!!!!!!!!! Have fun . :ya

this is kind of funny cause I was wondering what could be done with candy corn. I only love it because it is a memory candy for me as a child and when I see it it screams Halloween and the smell is pure sweetness to me, lol. Now I know what I can do with it, thanks !!

Quote: I was just getting ready to post the same question when I seen your post here. I have been searching the internet of an on today trying to find how to make Olive loaf or regular bologna. i love some of these cold cuts, but am having a hard time justifing a price of 4.99 and 5.99 a lb...