80 is a lot! I suggest adding water like other poster said. Fermentation is not a complicated issue. It starts right away and adds protein percent immediately and turns the wasted powder into feed and is digested easier. For instance I feed my X's 1 time a day from arrival till 6 weeks then...
I feed 22% for 4 weeks then 20% for 4 weeks then butcher. I feed them i time a day for first 6 weeks then twice a day for last 2 weeks with last 2 weeks being larger amounts. I ferment by simply adding water to feed for a period of 10 or so hours. My mortality rate has always been about 5% or so...
Put a standard UV garden light in their coop for about 2-3 hours a day. I put mine on a timer from about 2 1/2 hrs before sunlight till 1/2 hour after. I never put mine on before night because they can't tell when it will shut off and won't be able to perch. If they never really leave their coop...
Thing is that the food is out for like 6 hours a day. cut back on protein% from last batch of chicks i had. they are significantly smaller and i have MORE leg problems. i got these from a different hatchery tho. Is it possible i got some "not so good genetic" birds? 4 of my 35 can't walk. 2 died...
any way to tape their legs? read a post a long time ago but i think they were very young chicks. feeding 23% but only once a day. not 24/7. they are not huge or growing like crazy.
3 of my 33 birds can hardly walk. Hip/leg problems with this bread i am aware of. What can I do at this stage? They have 3-4 weeks till harvest and how or what can i do to get them there? Gonna have to separate them. What are the odds of bringing them bcak to walking or getting them to harvest?
birds are 53 days old(cx). weighed an average one and it was 6.2 lbs. they are all male too. Sunday is slaughter day. What can i do to give them one final good push till Sunday??? anything? using 25% protein right now.