If you've stored pumpkins over winter, and its spring again... how do you know if its still safe to eat the pumpkin after its been stored that long? We typically have them stored overwinter. Sometimes they last pretty good, but it was usually the intention to only store them there while the family could catch up on canning them. So I hadn't gotten a chance to figure out well, how to evaluate them and still use them once they'd aged a bit.
Hope someone has insight on this.
Thanks.
Hope someone has insight on this.
Thanks.