Search results for query: *

I started picking peas Sunday afternoon, but wound up pulling the plants, they were just about spent. It took two hours to shell them, and I now have 5 full cups of peas in the freezer. :yesss:

I pickled six more eggs, in pickled beets brine.

I've been hard-boiling eggs about once a week, and making pickled eggs at the same time. So far my process is putting the eggs in pickle juice or pickled beets juice, then waiting a couple weeks before eating. Yummy.

I hard-boiled eggs yesterday. Today I peeled them, and the intact eggs went into a jar of brine that had contained pickled beets. We'll see how that works...

Yesterday I harvested carrots, about 50 in all. One of them was huge, and I sliced it thinly. Then I sliced up a few small carrots that had been overlooked in the refrigerator for a few weeks and had turned rubbery. I cooked them all in water until there was just a trace of firmness left in the...

Oh, yes, the jar is in the refrigerator.

I will! I just have to wait a week... :barnie

I made my first batch of pickled eggs today! I hard-boiled and then immersed them in pickle juice. Recipe said to leave them for a week.

Do eggs count? :p

For supper I ate freshly-picked turnips, carrots, and turnip greens. Yum!

I harvested 5 turnips and had them as part of Christmas dinner. They were delicious, mild and tender: They're at the top, next to the roll ⬆️

Try Swiss chard.

I cooked a round roast in the crockpot today, but lined the bottom of the crock with carrots from my own garden, yum!

I still have some of the turnips I harvested weeks ago, they've been stored in the refrigerator. I sliced 3 or 4 thinly, put them in a microwave pot with some water, and added a few chunks from a crookneck squash that sat too long, was going soft. After ten minutes cooking on high I added some...

I got some green beans and Summer squash from the freezer, will be having them with our ham dinner.