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Thanks, it wasn't half-bad. I cobbled it together from a bunch of different recipes I found, picking what sounded good from each of them. The only thing I think was a mistake was adding the apple cider vinegar one of them called for. The theory was that it would take the edge off the...

It dropped to 32°F last night and will again tonight, so it seemed like a good time to finally do something with one of the big-ol' butternut squashes I grew. So I oven-roasted it for an hour, made a brown butter with fresh sage and onion (both also from the garden) and combined them with a...

Nothing I actually "made", but an interesting harvest. My first Yamato Silver watermelon. A good sized melon at just over 10 lbs, not only is the appearance of the flesh unusual but the flavor is also very different. I couldn't quite put my finger on it until I read some others describing it...

Roasted spaghetti squash (from the garden) strands topped with marinara. Marketmore Select cucumber (garden) salad with TX 1015Y onions (garden) and a sour cream dressing. For dessert, Leelanau Sweetglo watermelon (garden).