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Lunch! I had a fresh tomato sandwich on home-baked bread, salt and pepper of course, with chilled purslane for crunch, and some sweet pickles I canned earlier this week. Sweet, tangy, salty and crunchy - so good!

THIS! Yuuummmmm..... My recipe: VERY MILD TOMATO SALSA ~ Makes 20 pints 16 pounds of peeled, seeded, and chopped tomatoes (about 24 cups?) 3 pounds seeded and chopped poblano peppers (6 cups)* 5 pounds of chopped onions (8 cups) 2 cups chopped cilantro, tightly packed 30 cloves of...

Corn should be hitting the corner stands anytime now! My FAVORITE summer veggie!!! I can only hope to find a price that awesome.

We had tacos for dinner with cherry tomatoes from the garden. Why cherry tomatoes? Well, I spent the rest of the day getting ready to can bunches of SALSA tomorrow and I used up all of the tomatoes. Yay! So hubby wanted tacos. 18 Pounds peeled, seeded and chopped in the fridge, and I still had...

Thank you for this! I don't have any balsamic vinegar, but I put it on the shopping list. Sounds delicious!

I got my very FIRST produce from the garden today! :weeA bowlful of cherry tomatoes, 6 bell peppers, and a basketful of jalapenos for making salsa (hurry up, tomatoes!!!) Dumped them on the kitchen counter, ate one still warm bell pepper and a handful of cherry tomatoes. YUM!! Then the grandkids...