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I will try it, we eat them with the skins on fresh so might as well try. I will let you all know-my guess is that they get mushy so should work out well.

anyone can pears with the skin on? seems like such a waste of food and nutrients! and would cut down on a lot of prep work

Strawberry syrup and the strawberry lemonade concentrate- 16 jars total. Thanks @wyoDreamer the lemonade smells amazing, can't wait to try it!

Does anyone have a good recipe to use strawberries for canning? I am looking for something other than jam, like syrup, juice, pie filling etc. Thanks!

Sounds like the potato berries (as they are called) will turn purple not red, or stay green, based on what Goggle says

I just bought a Presto Precise electric pressure canner and am excited to try some meat out. I am going to dig in the freezer this weekend and pull out some chicken thighs, roast them up and can them.

I found lids online at Walmart at the normal $2.98 priced. I know you needed some now but maybe order some for next season. I still have tomatoes and strawberries some, 1st potential freeze may be this Friday but then back in the 50s so I am just going to cover as I still have 12 green...

If anyone needs garlic I have 2 bulbs that I could spare, came out of the garden this season. send me a message with addy and I can get it out this week

It does! and I do make some spiced crab apples too (like the red spiced apples)

crab apple jelly is on the list for today, as well as shelling some beans. I love this time of year but it makes me so tired and my feet HURT! but I will be glad come December to have it all. Anyone have a good pickled green bean canning recipe?

I have made sour cherry jelly, dandelion jelly and strawberry jam so far this season--30 1/2 pints total. I have canned mock pineapple using summer squash, dill pickles and bread and butters-15 pints of each. will do salsa, spaghetti sauce and just plain tomato juice (use in hot dishes) in the...