Search results for query: *

I've got SOME leaves, but no fruit yet. The birds are having a party with the Concords. I should net them.

How big of a pain in the butt is a woodchuck butt, when a woodchuck butt makes baby butts, and the woodchuck butts won't leave?

Ground hog, wood chuck, pain in the butt

You can do meats and eggs no problem, just so they're not dripping in grease fat. Rinse them, freeze them, pop off any extra cold grease and freeze dry. As for accessories, I got my extra pans from Cabelas, but you have a small, no idea if they carry that size in store or online. The corner...

Lavender doesn't overwinter here either. BUT, guess what I found growing in the middle of my hay field this week?!?!It's almost 18 inches high and 24 wide. It doesn't have a strong smell. At first I thought it was rogue Russian sage, but the leaves are all wrong, and the flower timing is wrong...

It's easy!. Fresh sliced or sliced or diced in a can in juice, not sugar, drained.

Happy problem.

mine is a bucket with stones and a solar powered pump. They can find their own spot where they can safely stand and drink. Birdbaths are fine too. They sit near the water edge and drink. OC there's nothing wrong with a shallow, old baking dish full of rocks in and out of the water, and just add...

In the deep freeze I have a tray of diced celery, two trays of spring onions, a tray of carrot shreds, and a tray of horseradish, sauerkraut, and peas, in silicone molds. Tomorrow, I'll pop those out of the molds and put them on tray 5 and toss everything into the FD. This is stuff I use all...

frozen pinacolada there's also recipes out there for margharitas too

All this rain, which we have't had in 3 years, is making everything really happy. I am in allergy hell.

BINGO.

But next up is celery, carrot shreds, spring onion, leseur peas, and some horseradish

DS texted me before bed last night and said pumpkin pie with chocolate graham cracker crust, so THATS happening.

The cheese is out. 12 hours Each tray held 4 cups and that fit easily into 1qt. It was on sale for $2 a 8pz -2 cup- bag and I use a LOT of it. Remember, I'm an hour roundtrip from the closest market. The tarts are good - but I won't bother again. It was more for fun.DH said they're good dipped...

Exactly!

I've been making a list of things we used to buy or want when camping/scouting, or things we wished we had. I'm keeping sweets w sweets, savory w savory, and stinky with stinky when I dry to not mix flavors. The tarts being an exception.

make sure your chamber is 100% dry before you get things going again to avoid getting water in your pump I secure my hose to my mop bucket with a giant bull clip, flipping up the handles on the clip and running the hose through the loops in the handles. This keeps my hose far from the bottom of...

If you wake up and it's been beeping for who knows HOW long, go ahead and SKIP opening the valve and add a couple/few more hours of drying time to get those trays warm and dry again. If the trays have gone cold, when you pull the food out it will immediately start to condensate on the food -...

Do not do high fat items as they CAN go rancid faster - cook rinse and drain meats Chocolate is considered high fat 0 water, and does NOT freeze dry. I am not a fan of COOKED and then reconstituted eggs, they're rubbery. I have NOT tried raw egg yet, too many customers and no spare eggs to play...