Recent content by paridisefarm2009

  1. paridisefarm2009

    Processing Day Support Group ~ HELP us through the Emotions PLEASE!

    Hi sorry I think I took it off I can re post it Let me find it , Because I moved a few months ago out of my house and no longer have chickens :( very sad But maybe one day I will again
  2. paridisefarm2009

    Comment by 'paridisefarm2009' in article 'Gsim's Chicken Coop'

    Amazing !! Just Amazing !! Great Job All looks wonderful
  3. paridisefarm2009

    12+ Serama eggs....BUY IT NOW PRICE INCLUDES SHIPPING

    Hey I know this post is kinda old But I was reading it and I thought I would share this , a few months ago I had taken 21 eggs out of the fridge and Hatched them Out of that 19 hatched so I'm not sure how the cold effects the eggs Maybe not as much as we would think it would .
  4. paridisefarm2009

    Comment by 'paridisefarm2009' in article 'trying for a free coop.'

    Nice Mine is made from pallets also Look at some of my photos ... Good Luck
  5. paridisefarm2009

    Comment by 'paridisefarm2009' in article 'Sunflower Coop'

    Amazing !!! Great Job !!
  6. paridisefarm2009

    They have arrived

    I'm sure that will work because I have done a few that way also outside on the side burner of the grill , and yea The first time I Did broiler chickens I said I wasn't going to do it again either Yea Ive done it 3 X now and I'm sure I will again when My freezer is empty The only thing next...
  7. paridisefarm2009

    Processing Day Support Group ~ HELP us through the Emotions PLEASE!

    I knew some city works that use them and well it only cost me a chicken when I was all done , thats all ya gotta do is ask can't hurt right . or yea grab a few in the dark Oh did I say that outloud
  8. paridisefarm2009

    They have arrived

    OH WOW those look great !! Yea it is worth the wait to 10 or more weeks My next round is going to be smaller and I will wait to like 12 weeks to see If I can get a real nice roaster size But All said and done I got 176 lbs of chicken would have been more if I didn't loose the 10 in the beginning
  9. paridisefarm2009

    Processing Day Support Group ~ HELP us through the Emotions PLEASE!

    Sally If I was close to you I would absolutely come help you or do it for you
  10. paridisefarm2009

    They have arrived

    yup exactly Have your water @ 154 it is perfect temp for a few dunks and swooshes and its ready to pluck if the water is too hot it will cook it and tear the skin , Trial and error on my part I have done a lot of research on line ,
  11. paridisefarm2009

    Processing Day Support Group ~ HELP us through the Emotions PLEASE!

    I use dawn dish soap in the scald water also But before I scald after the kill I dunk the bird in soapy water and then put in in the sink and wash it all over Like I'm giving it a bath and smoosh out the poo and wash it more to get a lot of the blood off before I scald and pluck , that is my...
  12. paridisefarm2009

    Processing Day Support Group ~ HELP us through the Emotions PLEASE!

    I have to say just because some people raise chickens it doesn't mean they have the stomach to kill them , I have a hard time with my own blood or my kid getting stitches I almost passed out in the hospital and same when I had to have a spider bite on my arm drained I almost hit the floor. But...
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